Ibikoresho
- 250 g z’inyama z’inka
- 70 g z’amakaroni
- sereri
- inyanya 2
- 1/4 cya sositomate
- igitunguru 1
- uduce 3 twa tungurusumu
- 50 g z’ifu ya soya
- ibiyiko 2 by’amavuta
- umunyu mukeya
- puwavuro 1
- indimu 1
uko itegurwa
- Fata amakaroni uyarambike mu mazi ashyushye
- Tunganya ibitunguru na sereri na bya birungo byose wateguye
- Kata inyama ibice bito bito
- Camutsa amavuta ushyiremo bya bitunguru na sereri n’ibindi birungo byose
- Shyiramo inyanya na sositomate
- Shyiramo inyama
- Kandiramo amazi y’indimu
- Nyuma y’iminota 5,hita ushyiramo ya makaroni washyize mu mazi
- Shyiramo litiro 2 z’amazi
- Birekere ku ziko iminota 45 kugira ngo inyama zishye
- Toba ifu ya soya mu mazi usukemo
- Rindira iminota 15 utegereje ko ya soya iba ihiye neza
source ;http://www.agasaro.com
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